Recipe - How To Cook ' Pad Thai Shrimp '

How To Cook ' Pad Thai Shrimp '

 

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 ' Pad Thai Shrimp ' 

 

 

 

How to cook ' Pad Thai Shrimp '

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Ingredients:
• 2 lbs the small fresh rice noodle.
• 20 ounces fresh shrimp peeled and deveined.
• 1 pack of tub-style firm tofu.
• ½ cup of cooking oil.
• 2-3 cloves minced garlic.
• 1/3 cup of tamarind juice.
• 1/3 cup of water.
• 3 tablespoons of white vinegar.
• 4 tablespoons of soy or fish sauce.
• 6 tablespoons of brown sugar or, white sugar .
• ½ cup of green onions cut 1 - inch.
• ½ teaspoon of crushed red pepper.
• ¼ cup of cilantro leaves for topping. 1/3 of peanuts (roasted and crush as a side-dish).
• 3 cups of bean sprouts (1 cup for cooking and 2 cups for side-dish).
• 2 limes (cut into ¼ slice as side-dish).

1. Directions:
   - Remove the shells and tails from the shrimp, cut in the back, and rinse them.
   - Wash the noodles and drain.
   - Cut the onion in 1 inch cubes.
   - Cut tofu in small cubes ½ cup.
   
   
2. 
    
   Cooking:
   - Pre-heat the wok with a splash of the cooking oil to medium- heat. Break 2 eggs into the wok stirring until soft cooked; take out of wok and put aside.
   
   
   
3. 
    
   Put 1/3 of minced garlic into wok fry until golden, add shrimp; cook and stir 2 minutes; add soy sauce and sugar stir quickly and remove from wok; put into plate.
   
4. 
    
   Pour all the cooking oil in the wok, throw in the tofu and stir quickly. add tamarind juice, vinegar, water and sugar, stir together and add soy sauce (optional ) add ½ teaspoon of the toasted red peppers).
   
   
   
5. 
    
    Add in noodles stirring until the noodles and sauce mix together well. Move the noodle to one side of the wok, and break 2 eggs into the mix and stirring until they are mixed well with the noodles and sauce,(another option, if you choose to do so, is to add 1 cup of bean spouts and stir together). Add pre cooked shrimp that you have laid aside, add green onions stir, then add cooked eggs last.
   
6. 
    
   To serve, place noodles on serving plates,and garnish with cilantro leaves, add crushed peanuts, bean spout and ¼ of cut lime as a side dish. This is enough for up to four to five people.
   
7. 
    
   
   
   * if you like spicy you can add more red peppers to make tasty .