How To Cook ' Pad Thai Shrimp '
Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Ingredients:
- 2 lbs the small fresh rice noodle.
- 20 ounces fresh shrimp peeled and deveined.
- 1 pack of tub-style firm tofu.
- ½ cup of cooking oil.
- 2-3 cloves minced garlic.
- 1/3 cup of tamarind juice.
- 1/3 cup of water.
- 3 tablespoons of white vinegar.
- 4 tablespoons of soy or fish sauce.
- 6 tablespoons of brown sugar or, white sugar .
- ½ cup of green onions cut 1 - inch.
- ½ teaspoon of crushed red pepper.
- ¼ cup of cilantro leaves for topping. 1/3 of peanuts (roasted and crush as a side-dish).
- 3 cups of bean sprouts (1 cup for cooking and 2 cups for side-dish).
- 2 limes (cut into ¼ slice as side-dish).
- Directions:
- Remove the shells and tails from the shrimp, cut in the back, and rinse them.
- Wash the noodles and drain.
- Cut the onion in 1 inch cubes.
- Cut tofu in small cubes ½ cup.
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- Pre-heat the wok with a splash of the cooking oil to medium- heat. Break 2 eggs into the wok stirring until soft cooked; take out of wok and put aside.
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* if you like spicy you can add more red peppers to make tasty .
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