Recipe - How To Make Chinese Saute Potatoes

How To Make Chinese Saute Potatoes

One of the comfort food in Penang, Malaysia is sauté potatoes. It is essentially salted potatoes, but flavored with soy sauce instead of salt. The crispy potatoes added with the stickiness of soy sauce made me love the food very much. It is also good to serve with rice.

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Difficulty: Easy

Instructions

Things You'll Need:

• 2 potatoes
• 2 oz of minced meat
• ½ cup of slices mushroom
• 3 pieces of ginger
• 1 tbsp of minced onion
• 1 tsp of garlic
• 1 tsp of salty soy bean
• 2 tbsp of soy sauce
• 2 tbsp of white wine
• 1 tbsp of Chinese sweet soy sauce
• 1 tsp of sugar

1. Cut the potatoes into thin slices
   
   
2. Heat up 2 tbsp of oil over a frying pan, and fry the slices of potatoes over a medium heat.
   
   
3. Fry until the slices of potatoes turn slightly brown on both sides, take the potatoes out and set aside. Do the same for the minced meat.
   
   
4. Heat up oil. Add garlic, ginger, onion, salty soy bean, and mushroom and stir-fry till fragrant.
   
   
5. Add the minced meat and stir-fry for awhile follow by the crispy slices of potatoes.
   
   
6. Add the soy sauce, white wine, Chinese sweet soy sauce, and sugar. Stir-fry until all the sauces and
   ingredients are mixed evenly.
   
   
7. Dish and serve. =)