Recipe - How To Make Apam Balik( Malaysian Traditional Pan Cake)

How To Make Apam Balik( Malaysian Traditional Pan Cake)

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Malaysian Traditional Dessert

Apam balik is Malaysian version of a crispy pancake/crepe filled with sugar, peanuts, and sweet corn.

It is all malaysian favourite dessert and are eaten trought all year. It is simple to made and delicious to eat

Try it and enjoy one of Malaysian traditional receipe. =)

How to Make Apam Balik( Malaysian Traditional Pan Cake)

 

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 170 gm all purpose flour
• 100 gm rice flour
• 30 gm cornstarch
• 2 tsp double action baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 tsp vanilla essence
• 6 - 7 ozs water
• 150 gm fine granulated sugar filling:
• 120 g melted butter 150 gm fine granulated sugar 1 cup chopped roasted peanuts

1. Mix all the ingredients together, strain and leave in the fridge for at least 3 hours. (i left it overnight)
   
   - Heat a crepe pan or a small nonstick pan slightly. (just hot enough for batter to stick to pan)
   
   
2. Pour in a 4 oz laddle of batter and swirl pan so that batter is coating the edge. Remove the excess batter and sprinkle in some sugar on the pancake.
   
   - Cook till the bottom of pancake is golden brown.
   
   
3. Sprinkle with melted butter and then chopped roasted peanuts.
   
   - Fold the pancake into a half and leave to cool.(it will be crispy as soon as it gets cold)