How To Make Malaysian Chicken Curry
There are many different kinds of curries. Malaysian Chicken Curry is slightly spicy and more gravyish. Here's how you prepare this yummy dish!
Difficulty: Moderate
Instructions
Things You'll Need:
- 1 whole chicken
- 2 cups coconut milk
- 2 finely chopped onions
- 1 tablespoon coriander
- 3 cloves garlic, minced
- 1 teaspoon ground turmeric
- 2 teaspoons cumin
- 1 stalk fresh lemongrass
- 3 tablespoons vegetable oil
- 2 teaspoon curry powder
- Cut the chicken into pieces.
- In a blender, throw in the onions, coriander, garlic, turmeric, cumin, 1/2 cup coconut milk and lemongrass.
- In a skillet, heat up the oil on medium. Pour in the blended ingredients and fry it until the oil separates.
- Add the rest of the coconut milk.
- Throw in the chicken pieces and stir until they are all covered by the sauce.
- Let it come to a simmer and let it cook uncovered for an hour. The sauce will thicken and you will be left with a yummy chicken curry.
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