Tuesday, September 28, 2010

Recipe - How To Make 'Thai Papaya Salad'

How To Make 'Thai Papaya Salad'

make 'Thai Papaya Salad'
 'Thai Papaya Salad'
Editing by Carlos Clark

'Thai' papaya salad is a favotite of the summer dishes in thailand.It can be made almost anywhere and needs no cooking. In Thailand we have a lot of fun with this salad because it's so delicious and easy to make.Papaya Salad contains a lot of healty and nutrtious properties because of the freshness of the ingredients.Some make it very spicey and some like it with lots of fish sauce.It's very versatile for the variety of 'taste'concerns.
 
Difficulty: Easy

Instructions

Things You'll Need:

  • 2 cups of peeled and shredded papaya.
  • 1 diced Tomato,
  • ½ cup of long green beans
  • 1 - 2 fresh 'Thai' chili peppers
  • 1 tbs. of dried shrimp
  • 1 clove garlic
  • 1 tsp. of sugar
  • ½ tsp. of soy sauce or f
  1. Prepartions :
    - Peel the papaya, wash, sliced and shred.
    - Put dried shrimp in bowl of water and let soak for 2 - 3 minutes.
    - Slice tomato into small slices.


  2.  
    Put garlic in a mortar and pound, add chili peppers and gently pound. Add papaya and long green beans, pound and mix them, then add sugar, soy sauce and tomato slices, pound until softened. Add toasted ground peanuts. Use a big spoon to mix.


  3.  
    Pour the mixture onto a serving plate, top with toasted ground peanuts. Garnish with lettuce leaves.


  4. To make 'Steamed Sticky Rice' use the recipe for 'Sticky Rice with Mango' following step 1,but remove from Bamboo Basket. Put in a container that will keep it warm until ready to serve.



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